Don’t miss this great masterclass into the magic of fermentation put on by Russell’s Reserve Kentucky Straight Bourbon on Monday 17 September during Sydney Bar Week next month.
Events
Events
What happens when one of Australia’s most awarded bars with a 16 year history comes to Sydney Bar Week and takes over one of the country’s most exciting, younger bars?
You get the Black Pearl invade PS40 event on Sunday 16 September, that’s what.
Australian Bartender magazine’s Bartender of the Year sponsored by BACARDÍ & De Kuyper is the toughest test of bartending ability going around. The comp is open to all working bartenders, and if you haven’t registered yet, it’s not too late.
This year for Sydney Bar Week, however, they’re mixing things up with the Coleman’s Academy Human Library. Taking place between 10am and 1pm at Big Poppa’s on the Monday of Bar Week, it’s basically your chance to meet with a number of individuals to glean insights from their stories and their expertise, to help you on your way in your own career.
Indie Spirits Tasting Sydney has garnered a reputation for being a launching pad for brand new products for local distillery folks and little independent booze companies. And this year has proved no exception.
Sydney Bar Week is just a little over one month away, and it’s set to…
The Indie Spirits Tasting is coming back to Sydney, after some successful stops in Brisbane…
Sydney Bar Week is right around the corner folks. Taking place over five big days from the 15th of September to the 19th, there are some 29-odd events taking place. And the big welcome to Bar Week this year is happening at Brix Distillers, Sydney’s newest rum distillery located in Surry Hills.
He’s recognised as the global rum ambassador, and has championed the good stuff for as long as we can remember. Burrell recently won the title of International Brand Ambassador of the Year award at Tales of the Cocktail’s Spirited Awards, and is one the globe’s great rum educators (he’s also the guy who started the UK RumFest).
This month The Blends of the World partners with Dandelyan, and the tour is about to kick off in WA as the first stop. Without getting all geeky and too OTT, the menu for the Dandelyan tour is imaginative, inimitable and darn tasty — get a behind the scenes look at how the tour comes together.
The annual Bartenders Agave Brunch at Tio’s has become one of the best attended events at Sydney Bar Week over the last couple of years, and it’s back again on Sunday the 16th of September this year.
Have you ever thought of translating your career in the bar world to one in the spirits world, distilling the stuff you use every day behind the bar?
That’s what Tim Stones of Manly Spirits Co. did when he made the move from global brand ambassador to distiller at one of Sydney’s most exciting spirits start-ups.