Daniel Knight is one half of the ownership duo behind Sydney bar of old, Hinky Dinks. He and business partner Jeremy Shipley built the bar into one of Sydney’s favourites before selling it back in 2015.
Events
Events
The standalone conference during Bar Week has taken place each year since 2005, and during the four 45 minute talks, some of the country’s best operators and industry personalities will be tackling topics that aspiring bar owners will want to know about.
It’s that time of year again folks, when we celebrate the best of the Australian…
It’s nearly time for the announcement of all the finalists for the 17th Annual Bartender…
With 60-plus of the country’s leading spirits suppliers, the most influential bar professionals from around the country, and five big days of tastings, seminars, and parties, Sydney Bar Week 2017 is the biggest week on the bartending calendar
These are the best tequila bars in Australia. Here, we announce the 10 finalists for the 2017 Phil Bayly Award for Tequila Bar of the Year.
Online today, it’s all about the best whisky bars in Australia — here’s the 10 finalists for 2017’s Whisky Bar of the Year at the 17th Annual Bartender Magazine Australian Bar Awards.
We’re revealing a few of the finalists for the Bartender Magazine Australian Bar Awards this week: today, we’re listing the best rum bars in Australia — the 10 finalists for 2017’s Rum Bar of the Year.
De Kuyper, the world’s number one selling liqueur brand, is proud to announce its partnership with Jeff ‘Beachbum’ Berry on the upcoming The Works program, a series of inspirational and creative flavour workshops.
Australian Bartender is pleased to announce the recipient of this year’s Most Outstanding Contribution award is Mike Enright, owner and operator of The Barber Shop in Sydney.
Melbourne bar Black Pearl is in the final four in two categories: Best International Bar Team, and Best International Cocktail Bar, whilst Sydney bar The Baxter Inn is in the final four for Best High Volume International Cocktail Bar.
Ahead of their 4th birthday bash on June 20, The Lobo Plantation is running a menu that features drinks from past and present bartenders.