Kennedy’s hospitality first ethos really shines through his presentation, whether it’s his personable touch, attention to detail or welcoming attitude. Best of all, Kennedy has taken this and applied it to both Beau and Nomad in Sydney.
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Gonzo Group (Jon Di Pinto, Sean Howard & Michael Keogh), the legends behind Memphis Slims House of Blues, Shotgun Willie’s and Cry Baby et al, have taken over the operational reigns at an Adelaide institution; Sugar nightclub.
The first Bar Convent Singapore (BCB Singapore) kicked off yesterday, offering a great platform for bar and beverage professionals to connect, innovate, and celebrate regional talent.
From Dimitri Rtshiladze (Bar Awards Bar Operator of the Year 2023) and the team that brought you Foxtrot Unicorn and Nieuw Ruin, comes this new little pub on William Street the Perth suburb of Northbridge.
Most competitions are ultimately about the drink, the presentation, and the showmanship. The Perfect Blend is about supporting one another, education, career & self-development.
Prepare your loved ones. Oh god. You will be busy 100% of the time for many, many months. You will forget to return phone calls, forget to eat, forget birthdays, forget your keys.
SPON features a daily rotational open-bottle list of 12 (primarily) wines, large-format ales and ciders, with two wines chosen by the house (a white and red) and the other spots to be chosen by the guests over the course of the day.
Enter your Cocktail submission into The Perfect Blend now — entries close in 7 days! The countdown is on!
There is a misconception that if it is seasoned with sherry by having sherry in it for a year or two it is somehow inferior and that old sherry barrels are the real deal. I can tell you that basically, all ex-sherry barrels used in Scotch whisky are seasoned and almost always have been.
Nowadays, a fluffy halo from the use of egg white (or alternative) is also expected, but this did not actually come until later – in 1922 Robert Vermiere advocated for the use of “a few drops of white of egg” to improve the cocktail
After a few decades in the wilderness, while vodka and dry white wine reigned supreme, whisky is back, baby. And, of course, this renewed interest has been welcomed with open arms by its spiritual home – Scotland.
Growing up out west, I’ve always loved how honest and uncomplicated country pubs are. History oozes through the walls, you can smell it…