Ben Walsh and Dan Rice (Goldfish, Kings Cross & Hunter Valley and the Lansdowne Hotel) have been joined by Jules Damjano in their latest venture – The Bligh Bar, on the inner CBD hub of Blight St.
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When Jason Williams (The Keystone Group) approached us about ‘Introducing’ one of his bar managers, Ben Hicky, his obvious passion got him across the line.
While the style of the venue’s name might loose some of it’s Italian gusto with the Australian drawl, Il Patio is adding a touch of southern Italy to Sydney’s after hours scene. You’ll find this little gem nestled at Bourke Street’s Centre Courtyardand Naple-born chef, Francesco Armillis, is offering up some eclectic and modern Italian style fare.
Greg Sanderson (ex Black Pearl & The Attic) is heading up the new EDV in Melbourne as General Manager and co-owner.
A new malt from the Glenfiddich distillery is available through William Grant & Son – the Glenfiddich Rich Oak. Aged for 14 years the spirit then undergoes a finishing period in both new American and new Spanish oak for a further three months.
The north side of the bridge continues to hot up with another tippling haunt recently opening. Honey Rider is located just down from the Pickled Possum and is sure to bring a finer touch to the area.
Blended from 100 casks of rare, aged whiskies that have reached their peak this expression exhibits deep rich flavour, mellow smokiness and some exceptional fruit sweetness.
Some might say that flavoured vodka has come, gone and long had its day – but after seeing some of the cocktail creations that theLoft team whipped up recently it’s obvious that a bartender’s heart can still beat for this flavoured tipple.
There’s a shake-up in New York’s bar scene with Aussie ex-pat Sam Ross set to head up a new inner-city venture on the current Milk & Honey site.
Recently, the 2012 Campari Calendar, now in its 13th edition, was unveiled in Milan, Italy.
The City of Sydney today unveiled the first look of the City’s Late Night Economy Policy with the launch of its new night time Discussion Paper – calling for more transport, extended trading hours for retail, museums and libraries and more options for late night dining.The City of Sydney’s extensive consultation as part of the development of the City’s first night time policy has provided a unique insight into what residents, visitors, workers, tourists and clubbers really want to make Sydney’s nightlife function better.