What would Jerry Thomas have done if he’d had a food processor and fresh pineapples?
Featured
Featured Content
If you’ve been following the Schweppes Australia’s Best G&T competition, then it’s now time to stop procrastinating and head to Australia’s Best G&T Facebook site to vote for your favourite cocktail entry.
Learn from one of Cointreau’s best – Richard Lambert – who has spent a lifetime around the area where the iconic liqueur is produced learning its secrets and successes.
Sit in on this exciting and educational vodka session led by two of Australia’s leading vodka aficionados.
Let the team from Der Raum (Melbourne) take you through the subtleties, aromas and flavours of some of the world’s most iconic drams.
Irish whiskey is a delightful and delicate dram – learn more about the fascinating characteristics of the other ‘other’ whisky isle.
This year the Australian Bar Awards is set to be held at Dontone House in Pyrmont and the glitzy awards evening is only open to finalists and sponsors – so get in quick to avoid disappointment.
This month’s Cocktail Experiment turned out to be such a massive hit we had to redesign the magazine section to fit in everyone that wanted to participate! When it comes to Tequila, there’s certainly a buzz in the air at the moment with bartenders and consumers alike demanding more and more of the icon category.
Hayman Distillers dates back to the 1800s, and is renowned as the longest serving family owned gin distiller in England. Hayman’s Sloe Gin is a traditional English liqueur made to a strict family recipe.
While the iconic Lansdowne Hotel is not a New Kid on the Block by any means but it has recently received a much deserved make-over.
If you can’t catch Wondrich at the ‘hands-on’ workshop then don’t stress because he is also going to be out and about during BarShow presenting various at the various theatres and seminars.