Predominantly Australian gins and Japanese whiskies dominate the back bar, and here we have two cocktails from owner, Chris Wilson that showcase his two favourite spirits.
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First crafted back in 1818, Heering is the world’s first and most awarded cherry liqueur and has become a staple for bars around the world through its use in classic serves such as the Singapore Sling and Blood & Sand.
“Rye July has grown into a key period for us to spread the good word about deliciously unpretentious Australian rye whiskey. The Manhattan Experience is a chance to dive even deeper, showcasing our signature serve in collaboration with bars across the country.” – The Gospel Co-Founder Andrew Fitzgerald
This combo took off, partly attributed to the obsession with ice at the time, which had just become readily available and highly prized. It’s been suggested that the name ‘cobbler’ may even come from the ‘cobbles’ of ice in the drink.
Being hosted at Pourpier was memorable. Raw vegetables with sulphur-free and drastically clean local white wines from Takeda Winery, wild boar spaghetti with affordable vintage Cru Beaujolais, passionate staff and condensation on the windows as it gently snowed outside.
International cocktail extraordinaire Millie Tang touches down in Chengdu for a month-long residency
Peddlers Gin Co is thrilled to announce a collaboration with renowned bartender Millie Tang, who will be hosting a one-month residency at Temple House, Chengdu, themed “Down the Rabbit Hole”.
Two events have already taken place this week at The Keel in The Rocks and Rosie Campbell’s in Sydney. But the Bacardí Cocktails of the Caribbean will continue travelling the East Coast throughout July, before heading to Adelaide and Perth in August/September
Want to WIN your spot on an all-expenses paid experience with Beechworth Honey and a ‘Garden to Glass’ cocktail making education with Maker’s Mark? Staying in luxury accommodation, being treated to true southern hospitality, with Bourbon inspired feasts and being educated on all things Bees?
The 50 Best Bars The Blend Scholarship continues to give a voice to the upcoming industry trailblazers. Bartenders from around the globe presented their ideas for shaping a better future for hospitality.
I want this to be a one-stop shop – more than just a list of recipes. This book deconstructs cocktails to their constituent parts and helps you understand how to put them back together again through the use of the ‘Taste Triangle’.
However, the thing he couldn’t live without – was foot pedal-activated taps. “Once you have worked with foot pedal tap, it is so hard to go back; they just make sense and become part of your movement behind the bar,” says Conor O’Brien.
I have been following the work of Beam Suntory and The Blend for a long time, and I have always thought that Beam Suntory runs the best brand advocacy and education program in the country.