For his award-winning turn, Down paid homage to the iconic Sydney Opera House, a landmark he passes on his commute to work at the acclaimed subterranean cocktail bar, Apollonia, in Sydney’s bayside The Rocks.
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To help you get started on your study and prep, here are a few links to the last year of magazines as well as last year’s exam paper.
2023 marks 10 years since the beginning of these awards, a reminder to step back and have a laugh at ourselves and this weird ass industry! It’s also an excuse to get lit with industry mates at Rascals.
Start your Bar Week off on the right foot with an aperitivo takeover of Bar Planet, hosted by the team at Unico Zelo.
The PATRÓN Perfectionists program is back for its 2023 edition, continuing to evolve and shape…
Having previously opened pop-up CBD bar, About Time, in 2021, the team have come together again, this time with a more permanent home in Surry Hills.
“Another reason to open a fourth venue is to give valued staff a pathway within the company and help them grow in the industry. Covid showed us we need to nurture people to stay in the industry as it’s all too easy to leave for a day job.”
Come join Ivy as she talks about her journey in the bar industry, shares her creative process when putting together a drinks menu, and highlights the importance of quality liqueurs such as De Kuyper, in creating cocktails.
Bar 1880 pays homage to the old headquarters of the current affairs publication the Bulletin Magazine. Tucked away on Bulletin Place, the new two-level cocktail bar features both cosy indoor and laneway dining experiences with nods to the past.
Bar Morris also has a unique bill ritual whereby at the end of the evening guests will be invited to roll the dice for a chance to win a complimentary Amaro nightcap and a deck of SCOPA playing cards.
Such careful precision in production ensures maximum fruit content is achieved, enabling Joseph Cartron to build its reputation of superb quality and authenticity across a diverse portfolio of flavours.
Apollo Inn offers a considered cocktail list of old-world classics with new-world sensibility, created by Bar Manager Cameron Parish who has taken the lead at Apollo Inn.