nd so, here they are, the 6-bouts. Please ensure you engage with these amateur athletes on social media and encourage them over their final weeks of training. What they’ve achieved in personal gain and been through is admirable!
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The Plantation Rum Cup is the bar team competition of 2022 and was open to everyone in the hospitality industry – from bartenders to chefs, bar backs and hosts – any Bar Team excelling in creating memorable experiences.
An all-expenses trip to the home of Bourbon, Kentucky to dance the night away to MUSE- live from the distillery grounds at the global Jim Beam Welcome Session! (Whoa that’s a mouthful, but we didn’t want to spare any details!)
Listed in alphabetical order by first name, these are the Top 100 people who you believe are shaping the Australian bar industry right now. The Top 20 will be announced live during Sydney Bar Week.
Elephant Gin is marking World Elephant Day, August 12, with a milestone, 1mil EUR donated to African elephant conservation. Since it’s inception in 2013, Elephant Gin has been donating 15% of it’s profits to conservation of this beautiful species by way of supporting three charities.
Following their bee experience bartenders headed back to the bar with their new found knowledge and supply of local honey to experiment and get creative. Their task was to put their spin on the Aberfeldy classics – the Hot Toddy and the Golden Dram.
Working with our global creative director, Monica Berg, Campari Academy has released PERSPECTIVES – a series dedicated to going beyond the bar. At Sydney Bar Week we will be showing all three chapters of Episode 1: Culture & Community, followed by a panel chat with some of your favourite bar personalities.
Simply include a photo of your cocktail and the name, your sustainability story that inspired your cocktail, ingredients, method and venue you work at. Deadline is Friday, 12th August.
Get along and sample the biggest range of boutique spirits under one roof with everything from Mezcal and Pisco to Australian vermouths, whiskies and more! There will be a bottleshop running on the day, so you can stock your home bar with your favourite products.
If you’ve been following the BBO insta page over the last couple of months, you will have seen some familiar bar industry faces sweating it out in the gym, learning the art of the uppercut, bouncing around on their toes, and figuring out how to score maximum points with each punch.
Sydney Bar Week is less than five weeks away! Can you believe it? Events kick off on 3rd September with everything wrapping up on Wednesday, 7th with the flagship event, the 21st Annual Bartender Magazine Bar Awards
Tales of the Cocktail’s annual Spirited Awards returned last night to celebrate its 16th year and it was a successful night for bars and bartenders the world over.