The IDEA LAB win helped Samuel Hannan from Mayfair Lounge to purchase a cryovac machine, sous-vide, dehydrators, and an induction hotplate. “It has allowed me to expand my repertoire both technically and creatively,” Hannan says.
People
People
Jolene’s, a brand new Nashville-inspired live music venue and cocktail den opens this month on York street in Sydney’s CBD. Set inside the infamous ex- Mojo Record Bar site it is the third venue from Peter Fischer (NOLA Smokehouse and Bar, The Swinging Cat) and the first foray into ownership for Simon Rose-Hopkins (NOLA Smokehouse & Bar, Surly’s American Tavern, Webster’s bar, former Bacardi whiskey brand ambassador).
“Ever been curious to know what the saddest bar in Portugal is? Where you can drink 50 year old coffee in Ginza? Why more people don’t cook with roosters, or what Tim Rogers orders in a Chinese restaurant? Swill has the answers, all captured within 180 beautifully photographed and illustrated pages.” – Myffy Rigby, Editor SWILL
“We struggled to source materials, with LGA restrictions, lack of imports and international courier issues to only adding insult to injury, but all this made us more creative. By the end of the build we had ended up doing the entire fit out ourselves and personally, we think that means a lot.” – Ben Campbell
Joining the hospitality industry two weeks before Covid lockdowns hit your city may not be the most auspicious of starts, but Australian Bartender Magazine Bar Awards Rookie of the Year Grace Rawlins has gone from strength to strength.
“I genuinely love good food and booze. I love the cultural and social histories tied up in it, the transportative effect it can have – and working in the industry, not only do I get to spread that love and those stories, but I can eat and drink like a baller on a budget.”
“My best advice would be don’t call in sick, because being reliable is one of the greatest qualities that someone could have. And have hobbies outside of work, focus on physical fitness because the late nights do catch up with you eventually. Don’t take yourself too seriously.”
The arrival of Pirate Life Perth has brought the biggest brewpub to the CBD, incorporating an in-house brewery, casual fine-dining restaurant TOMA and two private dining rooms, The Mezz and TANK – with the promise of more to come.
“People who inspire me are the ones who encourage inclusivity rather than cliques. Nick Miles and Samuel Russ are two people who will go out of their way to make sure they say hello to every person in the room and make sure they feel included.”
Then, as now, the mission of the group was to bring our brands to life in fun and exciting ways, to engage bartenders, and to entertain and educate consumers.
Introducing Mary Mary, an intimate cocktail bar with a visionary spirit to be discovered at The Tasman hotel, set to open in Hobart in late 2021. Helmed by world renowned cocktail and spirits creatives, Proof & Company, and one of Australia’s most awarded bartenders, Charlie Ainsbury.
Our incredible team will take you through three jam-packed days from Tuesday 5th of October – Thursday 7th of October of virtual training sessions and panel discussions.