By Sam Bygrave Inside the history of cider Cider seems to get bigger each summer.…
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Looks like Jack Daniels has cottoned on to the white whiskey trend, bringing it’s own version to market. Jack Daniels is releasing an un-aged rye on to the US market, which led us to ask the question: are they planning on releasing an aged rye down the track?
Butter in a cocktail you say? Well yeah. You’ve likely had a whole raw egg in a flip, tried a ‘fat washed’ spirit before or even warmed your cockles with a Hot Buttered Rum. Butter in a cocktails? It ain’t no thing – though it can take some experimentation to perfect.
Ardbeg, purveyors of peaty pleasures from Islay, have become the first Scottish distillery to conduct experiments in space.
The mixer can make or break that G&T you’ve been longing for as the weather…
Bundaberg have added again to their range with the release of this new premium rum.
This drinks news item appeared in the September issue of Australian Bartender. Think Spirits is…
This new, high-end pisco should be hitting cocktail lists around the country soon.