This latest offering from Merivale took off with the usual aplomb that you might expect from the group that dominates the Sydney nightlife scene.
New Bars
New Bars
While the small and casual bar trend rages it is reassuring to know that there’s still a movement promoting the crisp and clean experience that comes with a tablecloth.
92 Redfern Street Sydney Roy Leibowitz (ex Love Tilly Devine) is now firmly behind the…
This is a new and impressive venue that’s being headed up by Andrew McConnell (co-owner Cumulus Inc and Cutler & Co). Golden Fields “offers a personal interpretation [my] favourite Asian eating experiences,” states McConnell.
This new tippling haunt is inspired in no small part by the man whose name is on display and the trio of owners, Paul Fraser, George McLean and Ben Pichon, have all imitated the legend with their woolly facial hair and a strong penchant for rum.
The newly renovated Villager Hotel is offering Brisbanites a wonderful place to retreat amongst the hustle and bustle of the city.
Union Dining is the first venture by due Nicky Riemer and Adam Cash and the pair are focusing on delivering a provincial European dining experience with an essential touch of Melbourne class.
When The Everleigh opened its doors in early July it was clear that Melbourne really did have its next big thing – this was after all the Australian connection to the fabled Milk & Honey’s. Heard of them?
The latest offering from the never ending roll-out that is the Merivale group – and it’s hitting the right chord yet again. Justin Hemmes and Merivale chef Dan Hong travelled to Los Angeles visiting over 40 different venues for inspiration before coming back and setting up El Loco within a matter of weeks.
31 Johnston Street Collingwood, Melbourne 99problems.com.au Perched next to a gated-off alleyway this open plan…
Perth is not to be outdone when it comes to new and innovative venues opening up and it’s not just a ‘small bar boom’ that’s invigorating the city.
The spectacular Atlantic (and accompanying Den bar) is part of the Atlantic Group’s vision to provide high end dining in Melbourne. Tony Schiavello, Hatam Salah and Con Andronis are the Directors behind the venue and have compiled a team of highly qualified professionals whose aim is to establish a iconic eatery that stands out in Melbourne’s ever growing scene.