Within a cobbler glass throw of Melbourne pumping Chapel St is the sweet little wine and cocktail bar named Marmalade. Hamish Goonetilleke, owner of the new venture invites you down to kick back on the vintage chesterfield in out open front bar and watch as the world rushes by.
Venues
Venues
Inspired by the ubiquitous small bars littered throughout Brazil, Boteco has created a warm and intimate space for patrons to hide away and nibble on fantastic treats and enjoy great drinks.
Inspired by a children’s nursery rhyme, Papa Goose is a new offering on the already jam packed Flinders Lane, Melbourne. Chef and Owner Neale White and his designer brother Lance White have created a stylish new venue with an industrial core based around steel beams, heavy wood and exposed air conditioning units.
Tucked away at the end of Kings Lane a petite hole in the wall is serving up an impressive range of tapas, cocktails and wines – all by the alluring light of candles.
With the luck of the Irish Solas bar should do well. The name means ‘light’ in Gaelic and comes off as quite eloquent and romantic for a language that can sometimes have your tongue in knots.
This Bar Profile was published in Bartender Magazine’s October issue. Pavillion E Tempus Two winery…
With a fresh, new look for her venue, Cru54 Executive Chef and owner Catherine Andreo expects a revelation in the dining experience.
Chef and restaurateur Alex Kearns’ food reflects his desire to keep things semplice. Glebe Point Diner opened in 2007 with the philosophy of chasing the best produce and keeping it simple.
We all know him from the reality TV genre but George Calombaris has been a key player on the Melbourne eatery scene for some time.
Cloudland has opened a new sliver of space – adding to its already smart setup. The newly opened cellar area showcases limited edition examples for wine and whisky.
“We wanted to give people a quality everyday experience,” said Paul Olynk, owner of the completely overhauled Richmond pub, the Royal Saxon.