This new bar was published in Bartender Magazine’s October issue. Level Ground, Shop 16 450…
Venues
Venues
Inspired by the revolutionary American poet Ezra Pound, Talmage Anderson and Jan Kulski are attempting their own social revolution with their recently opened Perth venture Ezra Pound.
On Thursday, September 16 around 200 selected guests experienced the latest Merivale venue – York 75.
Bayswater Brasserie is now certain to become a Kingsley’s venture.
36 North East Road, Walkerville, Adelaide 08 8344 8022 www.walkersarms.com.au The Walkers Arms was first…
Oneperth.com.au, a Western Australian based news source, has printed the comments of 399 co-owner Gary Beadle under the slightly sensational heading “Small bar guru slams Perth pubs”.
Walk down the sliver of hallway they use for an entrance and Berta opens up to become a chic wine bar and restaurant tucked away in complete privacy. This is the latest offering from Andrew Cibej – owner of Vini – and judging by the full seats at 6:30pm it is already a hit. The focus is on wine not cocktails and Berta offers an in-depth selection of Italian styles. They have at their disposal the talents of Georgio from Vini – who imports many wines specifically for the restaurants.
The Passage, which is swelling the ranks of Darlinghurst bars, is the first bar venture by Mark Eggers and Andy Emerson and Ed Loveday who have both worked for Keystone hospitality for years.
Opened on 2 July in Woolloongabba’s trendy antique precinct, Canvas Cocktail & Wine Bar is a collaboration between young entrepreneurs Marco and Emily Nunes, Tom Sanceau and Bonnie Shearston.
The Walkers Arms, first established in 1839, was gutted by a fire caused by an electrical fault in November 2007. June this year, however, has seen a brand new Walkers Arms come to life.
Opening its doors in February this year Mamasita occupies the site that once held the café/bar Recorded Music Salon. This authentic Mexican bar and restaurant – read no burritos or nachos – is a meeting of the minds between Matt Lane (ex-owner of The Poinciana and ex-GM of New York’s La Esquina) and Jason Jones (former executive chef at Orange in Windsor).
Manly’s burgeoning bar scene is welcoming a stylish new addition to its ranks thanks to the opening of Miss Marley’s. This new venue is brought to you by Adam Clarke and Kieran Baily (formerly of Henry Afrikas) and is their unique take on the much talked about ‘small bar concept’.