At Cantina OK! they’re big on exclamation marks — and small in size — and this Fizz OK! from the first menu doesn’t muck around.
If you’ve been looking at cocktail menus lately, you may have noticed a term popping up that you wouldn’t necessarily think belongs on a drinks list: lacto.
What gives the Army & Navy cocktail complexity is the gin’s botanicals, and the almond and floral characters of the orgeat.
They’ve dived into homegrown spirits at this new bar from 2015 Bartender of the year Lee Potter Cavanagh, and native ingredients — like the wattle seed here — feature prominently on the menu.
Sam Ross is co-owner of Attaboy, which occupies the space that Milk & Honey once…