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Built on feeling, not fads: Paawan Engineer on what hospitality really is

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Meet Ella Rhodes, from Brisbane’s The Gresham

Watch Iain Griffiths of White Lyan talk drinks and eco-friendly bars

How one bar put in a zero waste to landfill policy (and saved money)

Phil Bayly on his craziest time in Tequila, and why he loves the stuff (plus why you should, too)

What’s next? We asked 8 top brand ambassadors where the bar industry is headed

Meet Cameron Pirret, of Brisbane bar Cobbler

3 ambassadors discuss some Peated Malts of Distinction

Luke Hanzlicek spells out the changes to the Jim Beam range

Tash Conte: the Outstanding Contribution winner of 2016

Meet Maybe Mae’s Nick Corletto

Matthias Aso from Pelicano takes out the Australian Monin Cup

Guys, this is what goes on at Coleman’s Academy