What do you want when you’re waiting on a big aged steak at a classic steakhouse? Our money is you’re drinking a classic cocktail, something to stimulate your appetite. And at Walter’s Bar & Steakhouse in Brisbane, you’re drinking this, the Mineral House Cocktail.
Developed by bar manager Brendon Osmers (you may remember him from his numerous Top 8 finishes in the Bartender of the Year), it’s a drink that uses its classic proportions to pack in layer upon layer of flavour.
*for the vermouth, rapid infuse saltbush and pepperleaf into Cinzano 1757 Rosso
Photo: Christopher Pearce