The Mineral House Cocktail at Walter’s

What do you want when you’re waiting on a big aged steak at a classic steakhouse? Our money is you’re drinking a classic cocktail, something to stimulate your appetite. And at Walter’s Bar & Steakhouse in Brisbane, you’re drinking this, the Mineral House Cocktail.

Developed by bar manager Brendon Osmers (you may remember him from his numerous Top 8 finishes in the Bartender of the Year), it’s a drink that uses its classic proportions to pack in layer upon layer of flavour.

Print Recipe

The Mineral House Cocktail

  1. Stir over ice and strain into a Nick & Nora glass sprayed with cherry.
  2. Garnish with brandied cherry.

*for the vermouth, rapid infuse saltbush and pepperleaf into Cinzano 1757 Rosso
Recipe by Brendon Osmers

Photo: Christopher Pearce

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