There’s a lot going on inside the February issue of Australian Bartender, and you can…
Tag: Bulletin Place
Jägermeister’s Hubertus Circle members ventured over to the world’s wildest party city for BCB. Upon their return, we sat down the guys to see what it’s all about. In the second instalment; Evan Stroeve – Bulletin Place – discusses trends we should keep an eye out for, and what Sydney could learn from Berlin’s nightlife scene.
Paul Hammond has for the last few years been the guy driving things at the award-winning Bulletin Place — here’s how he experienced Bartender of the Year.
Paul Hammond is the guy at the helm of Sydney cocktail bar, Bulletin Place, and has the enviable — or unenviable, depending on your mindset — task of maintaining the high standards and dedication to hospitality that has seen the bar crowned as the Cocktail Bar of the Year an unprecedented four years in a row.
“I hate picking trends, because you should never try to follow them.” We talk to #3 on the 2015 Most Influential List sponsored by Angostura Aromatic Bitters, Tim Philips.
Bulletin Place has been a breath of fresh air in the Sydney CBD thanks to the focus on fresh produce — their five strong list of cocktails is determined by what is the best fruit at the market each day. It’s an approach that chefs have taken for some time, as bartender and co-owner Tim Philips will tell you.
We stopped by new Sydney bar, Bulletin Place, to catch up with bartender and co-owner Tim Philips — whom you may have heard of — and asked him about what makes a good cocktail list.