“It’s these questions that have caused us anxiety; indecision that what we are doing is correct and casting doubt over our ambitions. We are not the first people to redo a venue, and most certainly won’t be the last, but we have found this process extremely challenging.” – James Bradey
Tag: Liquid & Larder
“I don’t care about awards, who the chef is or how fancy the fit-out looks. The first thing I look for is ‘do they do what they say on the tin’?”
The Gidley’s Jonothan Carr pulled together this drink from their menu, the Gilded Highball: rye whiskey, Dom Benedictine, and cereal milk whey.
Jonothan Carr, the group bars manager behind Sydney’s Liquid & Larder group, shares how he approaches his role and what makes a good cocktail list.
The latest venue from the Liquid & Larder group, The Gidley, has opened in a basement on the corner of King and Elizabeth Streets in the Sydney CBD.
There’s a new venue on the way from the Liquid & Larder group; The Gidley will open in a basement on the corner of King and Elizabeth Streets in the Sydney CBD in November.