One of the most exciting openings of 2019 has been Maybe Sammy. The hotel cocktail…
Tag: Maybe Frank
2019 marks the 100 year anniversary of Aperol. Created back in 1919 in Padova, Italy, it’s also the key ingredient in the perfect aperitivo drink: the Aperol Spritz. The thing is, there is a right way and a wrong way to make this drink, as Stefano Catino of Maybe Frank says.
Maybe Sammy is billed as a grand hotel bar sans the actual hotel. And that’s where the bar team — which has to be one of Australia’s finest — comes in.
The team behind Sydney’s Maybe Frank, which this year took out the title of 2018 Restaurant Bar of the Year at the Bartender Magazine Australian Bar Awards, have got a new cocktail bar on the way: Maybe Sammy.