Tag: Maybe Frank

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Aperol Spritz: a simple drink you might be doing wrong

2019 marks the 100 year anniversary of Aperol. Created back in 1919 in Padova, Italy, it’s also the key ingredient in the perfect aperitivo drink: the Aperol Spritz. The thing is, there is a right way and a wrong way to make this drink, as Stefano Catino of Maybe Frank says.

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Here’s what to expect when Maybe Sammy opens

The team behind Sydney’s Maybe Frank, which this year took out the title of 2018 Restaurant Bar of the Year at the Bartender Magazine Australian Bar Awards, have got a new cocktail bar on the way: Maybe Sammy.