The house grog (a proprietorial blend of unaged rum, aged rum, a dark Jamaican style rum and an overproof rum) is the key to emulating the classic tiki drinks of yesteryear such as the Mai Tai says Jacoby’s owner, Pasan Wijesena.
Tag: Pasan Wijesena
Pasan Wijesena tells his story bar ownership, starting with a commerce degree and some casual bartending to being the proud owner of two suburban bars and weathering the COVID storm.
Catch up with yesterday’s Facebook Live chat with some of the country’s leading operators telling their frontline stories of Coronavirus
Please join us live on Facebook this Thursday at 4pm (click here for the event link) as we discuss the real COVID stories from some of our leading bar operators.