Tag: Pernod Ricard

The season of Spritz is here; here’s three recipes with Lillet

Lillet (originally Kina Lillet), was created in Bordeaux in 1872. By the 1930s it had started to embed its place in France and the USA as the drink to celebrate with, around the same time the aperitif or bitter wine stepped into the Spritz in Italy.

Kahlua launches Espresso Martini on Tap

Kahlua’s Espresso Martini on Tap is a deliciously crafted blend, with an Aussie twist. It contains Absolut vodka, Kahlua coffee liqueur and Australia’s The Kind Coffee Co organic cold brew coffee. Topped off with a velvety crema, the rich and smooth espresso martini takes just 10 seconds to pour – making it easier than ever to serve a round of Australia’s favourite coffee cocktail.