Tag: Potts Point

Sydney picks up a new Cuban

Billed as authentic Cuban food, drink, and music, El Cubano is set to open their doors in time for a festive February, at 13-15 Kellett Way, Kings Cross.

The Bourbon: The grand old lady of the Cross returns

The Bourbon is arguably the grand dame of Kings Cross drinking — no other place has the name, the notoriety and the rich and colourful history that this one does. It’s now undergone another refresh thanks to new owner Chris Cheung and veteran hospitality designer Paul Kelly. And though it will never be the same as the days long gone when guys like Frank Sinatra would visit when in town, the Bourbon’s refresh has a lot going for it.

Santa Barbara

Though Sydney might have developed a penchant for south-of-the-border, down-Mexico-way kind of flavours there’s still a whole lot be mined north of the border.

The Fish Shop

The Fish Shop is just one of Merivale’s many venue openings for 2012, and the powerhouse hospitality group has eyed off the east coast of America’s sun-bleached seaside havens for inspiration in its design.

Blanco Bar and Restaurant, Sydney

Opened in September 2009, Blanco Bar and Restaurant is a venture undertaken by two real foodies, chef co-owners Scott Mason and Brendon Vallejo who hail from top restaurants such as Rockpool, Restaurant 41, Omega, and most recently the Bistro Moncur, now one of Sydney’s best loved culinary institutions.