Enoteca Ponti officially opened its doors in August, bringing a blend of authentic and modern Italian food and wines to the buzzing neighbourhood. Created by the team behind the Parisian-inspired Bistro Rex, this eatery and wine bar has taken over the old Monopole site on Macleay Street, bringing new life to the iconic location.
Tag: Potts Point
By Orlan Erin Raleigh & Jon Ruttan Erin and Jon are the owners of Jangling…
Rocafelas 1 Kellett Street, Potts Point Well it’s been pretty dreary times for the Cross…
As you’ll see in the coming February issue, we’re fond of a dumpling or two when it comes to having a drink — and that’s just what you‘ll find at Love On Top.
Billed as authentic Cuban food, drink, and music, El Cubano is set to open their doors in time for a festive February, at 13-15 Kellett Way, Kings Cross.
The Bourbon is arguably the grand dame of Kings Cross drinking — no other place has the name, the notoriety and the rich and colourful history that this one does. It’s now undergone another refresh thanks to new owner Chris Cheung and veteran hospitality designer Paul Kelly. And though it will never be the same as the days long gone when guys like Frank Sinatra would visit when in town, the Bourbon’s refresh has a lot going for it.
Though Sydney might have developed a penchant for south-of-the-border, down-Mexico-way kind of flavours there’s still a whole lot be mined north of the border.
The Fish Shop is just one of Merivale’s many venue openings for 2012, and the powerhouse hospitality group has eyed off the east coast of America’s sun-bleached seaside havens for inspiration in its design.
Opened in September 2009, Blanco Bar and Restaurant is a venture undertaken by two real foodies, chef co-owners Scott Mason and Brendon Vallejo who hail from top restaurants such as Rockpool, Restaurant 41, Omega, and most recently the Bistro Moncur, now one of Sydney’s best loved culinary institutions.