One of the most popular sessions at the recent Tales of the Cocktail in New Orleans was a a session entitled “The World’s Biggest Bar Crawl” hosted by Simon Ford, the director of trade outreach and brand education for Pernod Ricard USA, and Angus Winchester, a founding member of the global bar consultant Alconomics.
The two Brits put their collective frequent flyer miles and bar tabs together to compile a bartender ‘bucket list’ of must-see bars. 73 venues made the list including a few local taverns including Der Raum and the Bayswater Brasserie.
But for those who want to start their own Bucket List, maybe Ford and Winchester’s hard work will help you out (this list has been revised since the posts below – Ed.):
- Alibi, 811 Iberville Street, New Orleans; (504) 522-9187
- Andres Carné de Res Restaurante Bailadero, Calle 3 No 11a-56 Chica, Colombia, (near Bogota); 011-57-863-7880. (Everything in it is recycled.)
- Apoteke, Tromoso, Norway
- The Bar Hemingway, 15, Place Vendôme, Paris; 011-33-1-4316-3365
- Bar High Five, in the Ginza area of Tokyo
- Barfly’s Club, Esterhazygasse 33, Vienna; 011-43-1-586-0825. (The cocktail list is 75 pages long, with 60 different ryes and 600 single malts.)
- Bayswater Brasserie, 32 Bayswater Road, Kings Cross, Sydney 011-61-9347-2177
- Bel Ami Restaurant & Lounge, 1591 Willamette Street, Eugene, Ore.
- Black Friars Distillery, 60 Southside Street, Plymouth, UK; 011-44-1752-665-292
- Bix, 56 Gold Street, San Francisco; 011-415-433-6300
- Boadas Cocktail Bar, C/ Tallers 1, Barcelona; 011-34-933-188-826. (Hemingway drank here.)
- Bourbon, 2348 Wisconsin Avenue, Washington, D.C.; (202) 625-7770
- Bourbon and Branch, 522 Jones Street, San Francisco; (415) 673-1921
- Burj Al Arab, Dubai; 011-971-4-3017-600; (World’s most expensive cocktail.)
- Bramble Bar & Lounge, 16 Queen Street, Edinburgh; 011-44-0131-226-6343
- Café Tortoni, 825 Av De Mayo Buenos Aires, Argentina 011-54-11-4342-4328
- Captain’s Bar at the Mandarin Oriental, 5 Connaught Road, Hong Kong; 011-852-2825-4006. (Locale for Hong Kong businessmen; try the gunner – ginger ale, ginger beer, angostura bitters.)
- Carousel Bar, 214 Royal Street, New Orleans; (504) 523-3341
- China Club, 13/F, Old Bank of China Building, Bank Street, Hong Kong; 011-852-2521-8888
- Churchill Downs, 700 Central Avenue, Louisville, Ky.; (502) 636-4400. (For a mint julep at the Kentucky Derby.)
- Constellation, 96 Xinle Lu, Huaihai Zhong Lu, 5404-0970 Shanghai, China
- Death + Company, 433 East 6th Street, New York; (212) 388-0882
- Der Raum, 438 Church Street, Richmond, Melbourne 011-61-3-9428-0055
- The Doheny, 714 West Olympic Boulevard, Los Angeles
- door 74, Reguliersdwarsstraat 74, Amsterdam; 011-31-6-3404-5122
- Downtown Hotel, Corner of Second and Queen, Dawson City, Yukon, Canada. (Members only; 7,000 members.)
- Drink, 348 Congress Street, No. 101, Boston; (617) 695-1806
- Dry Martini, C/ Aribau 162, Barcelona 011-34-932-175-080. (Truly wonderful bar for the martini.)
- The Dukes Hotel, 35-36 St James’s Place, London. (The naked martini.)
- The Edison, 108 West 2nd Street, Los Angeles; (213) 784-3678
- Eighteen-O-Six (1806), 169 Exhibition Street, Melbourne; 011-61-3-9663-7722
- Felix at the Peninsula, Salisbury Road, Tsimshatsui, Hong Kong; 011-852-2920-2888. (Designed by Philippe Starck, more for the view than the drinks.)
- Fifty London, 50 Saint James’s Street, London; 011-44-870-415-5050
- Flatiron Lounge, 37 West 19th Street, New York; (212) 727-7741
- The Florida Room, 1685 Collins Avenue, Miami Beach; (305) 672-2000
- The Gibson, 2009 14th Street NW, Washington, D.C.; (202) 232-2156
- Harry’s New York Bar, 5, Rue Daunou, Paris; 011-33-1-42-61-71-14. (A bit touristy.)
- King Cole Bar Lounge, St. Regis Hotel, 2 East 55th Street, New York; (212) 753-4500
- La Brasserie Restaurant, 118-126 Crown Street, Sydney; 011-61-2-9358-1222
- La Floridita, Obispo No. 557 esq. a Monserrate, Havana, 10100, Cuba; 011-53-7-8671300
- LAB, 12 Old Compton Street, London; 011-44-20-7437-7820
- Le Lion – Bar de Paris, Rathausstraße 3, Hamburg, Germany; 011-49-40-3347-5378-0
- The Long Bar at the Raffles Hotel, 1 Beach Road, Singapore; 011-65-6337-1886
- Matterhorn, 106 Cuba Street, Wellington, New Zealand; 011-64-4-384-3359
- Merchants Hotel, 35-39 Waring Street, Belfast, Northern Ireland; 011-44-28-90234888
- Milk & Honey, 134 Eldridge Street, New York; (212) 625-3397
- Motel Bar, Level 1/4th Forresters Lane, Wellington, New Zealand; 011-64-4-384-9084
- Nottingham Forest, Viale Piave, 1, Milan; 011-39-02-798311. (Bartender: Dario Camini.)
- The Old Absinthe House, 240 Bourbon Street, New Orleans; (504) 523-3181
- Old Town Bar, 45 East 18th Street, New York; (212) 529-6732
- Olive Bar & Kitchen, 14 Union Park Khar., Mumbai, India; 011-91-22-2605-8228.
- P. J. Clarke’s, 915 Third Avenue, New York; (212) 317-1616
- Paparazzi, Laurinská 1, Bratislava, Slovakia; 011-42-1-25-464-0777
- PDT, 113 Saint Marks Place, New York; (212) 614-0386
- Pegu Club, 77 West Houston Street, New York; (212) 473-7348
- PX, Alexandria, Va. (Todd Thrasher’s place.)
- The Quaich Bar at the Craigellachie Hotel, Speyside, Scotland; 011-44-01340-881204
- Quo Vadis Club, 26 Dean Street, London; 011-44-20-7437-9585. (Private members’ club.)
- The Rainbow Room, 30 Rockefeller Plaza, New York; (212) 632-5000
- The Randolf, 349 Broome Street, New York; (212) 274-0667
- Ricks, The Taj Mahal Hotel, 1, Mansingh Road, New Delhi; 011-91-11-230-26-162
- Ruby, 10 Nybrogade Street, Copenhagen; 011-45-3393-1203
- The Savoy Hotel, The Strand, London, 011-44-20-783-64-343
- Schumann’s Bar, Odeonsplatz 6+7, Munich; 011-49-089-22-90-60
- Sky Bar, ????????? ???., 8?, Moscow; 011-7-495-694-02-10. (Great views of panoramic Moscow and rich Russians.)
- Tender Bar, Nogakudo Building, 6-5-15 Ginza, Chuo-ku, Tokyo; 011-81-3-3571-8343
- Tiki Lounge and Bar, 327 Swan Street, Richmond, Melbourne, Australia; 011-61-3-9428-4336
- The Tippling Club, 8D Dempsey Road, Singapore; 011-65-6475-2217
- Tommy’s Mexican Restaurant, 5929 Geary Boulevard, San Francisco; (415) 387-4747
- Vessel, 1312 Fifth Avenue, Seattle; (206) 652-0521
- Westin, Calgary, Alberta; (403) 699-9843
- Widder Bar, Rennweg 7, Zurich; 011-41-44-224-2411
- Zig Zag Café, 1501 Western Avenue, Seattle; (206) 625-1146
a few interesting choices (La Brasserie Sydney) but overall a top list! Then again there’s few better restaurant hosts than Philippe Valet!
yeah… am not sure why La Brasserie has been included on this list… it wasn’t on ours!
Plus we had Milk and Honey in London… am not sure how these errors crept in when it was blogged!
aw
Great suggestions! Believe me, I’ve been to nearly every club in Paris and you can’t really find a place better than The Hemingway Bar. Really extraordinary
I would like to point out another of my favorite city guides about Paris. Top shelf drinks and swanky cocktails will make you feel like a celebrity in these elegant yet electric venues. http://www.venuexperience.com/europe/paris-la-ville-damour