This new product featured in the April issue of Australian Bartender
This award winning Gold Rum has been produced from south-east Queensland’s finest sugar cane.
The method of copper pot-still distillation, plus the exceptional purity of Tamborine Mountain’s spring water results in a golden spirit full of flavour and smoothness.
Proudly grown, manufactured and bottled in south-east Queensland, Australia by Australians. Contact TMD on 07 5545 3452 for further information.
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