This Drinks News item featured in the May issue of Australian Bartender
Bulleit bourbon was launched in 1830 by a Louisville tavern keeper, Augustus Bulleit. In 1987 his great-great-grandson Tom Bulleit decided to re-launch the historic bourbon and recreated the small batch distilled and aged spirit, bottling it in a distinctly ‘frontier’ style bottle.
Bulleit has also recently released a spicy and complex rye expression of 95 per cent rye, and 5 per cent malted barley.
Contact Diageo for further information 02 9126 7266