Hey booze geek — here’s a book for you


You’re a bit of a booze geek, right? So it makes sense to show you this new book from Wired magazine writer Adam Rogers. Proof: The Science of Booze, looks at booze as would a scientist, delving into not just how your favourite fermented beverages are made, but also the science and psychology behind taste and why we drink. It’s science.

Available at good book stores, or online at Amazon.

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