Arriving in Australia in September is this beauty of a gin from Germany. Ferdinand’s Saar Dry Gin combines more than 30 botanicals — grown at the distillery, along with the wheat and barley for the base spirit — along with Riesling grapes grown on the Saarburger Rauch estate in Germany’s Mosel wine region.
If you know your rizza, you’ll know this part of the world produces some of the globe’s finest Riesling grapee — it’s no wonder that Jancis Robinson describes the Mosel as its “natural home.”
Their spirit is infused with these noble grapes, creating a gin that has received some great reviews to date.
It’s just one of the spirits being exclusively imported and distributed by the new, Adelaide-based Luxe Wine + Spirits, and is available this month.
