After a hiatus of a few months and a renovation of the interior, Sydney bar Easy Eight has reopened their doors and unveiled a new look.
Month: November 2016
The Everleigh’s new book A Spot at the Bar classic cocktail book filled with recipes, anecdotes, thoughts and tips and techniques and one worthy of a bar with such an esteemed reputation as The Everleigh.
The good folks at PosiPour have got a new flavour in their range of fine French syrups from Routin 1883, and it’s all about the popcorn.
We spoke to Daniyel Jones after his first stop in Perth on a nationwide tour of Australia introducing Amaro di Angostura to bartenders everywhere, and he told us about the experience of bringing amaro to the Italians, and just how important bartenders have been in spreading the love for their first entry into the amaro category.
With all the hoohah surrounding Japanese whisky these days, you might reasonably expect that the Japanese Cocktail recipe here to contain a splash or two of it.