- 45ml Four Pillars Navy Strength Gin
- 45ml fresh pineapple
- 45ml coconut cream
- Dash of banana tincture
- Soda water to top
- Finger lime for garnish
Shake all ingredients with ice and strain into a tall glass. Fill with ice, top with soda, garnish with finger lime.
Recipe by The Barber Shop, Sydney
Ah, gin. It’s not often it gets to enjoy some frivolous fun, what with all those classically proportioned spirit-forward drinks like the Martini. But at Sydney gin bar, The Barber Shop, they want gin to appeal to all-comers — whether they be serious and in need of sturdy drinks, or something a bit more fancy-free, like this Gin Colada recipe.