Well folks, Sydney Bar Week is almost upon us, and that means you really want to lock in your schedule events ASAP. Events have started to book out, so if you want to get to great events like this one, the Angostura Global Cocktail Challenge Australian Final, then you best RSVP ASAP.
Five bartenders will battle it out at Lot 1 in the Sydney CBD to see who will take home the top prize of $10,000, a two year brand ambassadorship and book a spot at the global final in Trinidad during Carnival.
Take a look below at the five who’ve made it through to the final and click here to get your ticket to the main event.
Michael Chiem, PS40 (NSW)
Dan Gregory, Canvas (QLD)
Liam Monk, Bobeche (WA)
Lachlan Robinson, Bobeche (WA)
Hyobin Vini Wang, Hains & Co (SA)
What: Angostura Global Cocktail Challenge Australian Final
Date: Sunday, 17th September
Time: 6pm – 8pm
Where: Lot 1, 18 York Street, Sydney
RSVP: Click here to RSVP now.
The Angostura Global Cocktail Challenge, now bianually, is on again in 2017! The Australian Champion will be sent to Trinidad for an all-expenses paid trip, during Carnival in February 2018, to compete against some of the world’s best bartenders. The Australian National Winner will receive a 12-month contract as the Australian Brand Ambassador and AU$10,000 with the Global winner receiving US$10,000 and the much coveted Global Ambassador role with Angostura for 2 years.