Santa Teresa is a Venezuelan, family-owned rum distillery built on over 200 years of tradition. The hacienda Santa Teresa is located in the Valley of Aragua; a state with the ideal temperature conditions for ageing rums, ranging from humid heat during the day to cold dry nights, facilitating the chemical, yet seemingly magical, exchange between wood and alcohol.
Founded in 1796, this single estate rum is a blend between four and 35 years of age. The artisanal Solera method and the exceptionally crafted process results in an authentic, dry, smooth and balanced rum evolving in every sip.
It also makes one heck of an Old Fashioned.
The tasting profile is unique, and crafted to the highest standards, having picked up double gold at the San Francisco World Spirits Competition.
Santa Teresa has been re-launched into the Australian market by another traditional family-owned company: Bacardi Martini Australia. “An exceptional single state rum crafted by extraordinary people, Santa Teresa, is a tremendous addition and will complement our existing award-winning portfolio in the rapidly growing ‘Discovery Rum’ category,” says Denis Brown, Bacardi Martini’s Regional VP NAPAC.
For more information contact your Bacardi Martini Australia representative or call 1800 357 994.