The Halford cocktail list is like the menu equivalent of a white suit jacket with the sleeves rolled up, West Coast Cooler in hand, and synths on the stereo.
Month: April 2018
At The Halford in Perth, they’ve been putting using pandan in a syrup to use in this drink, the Pandanmonium. Below we asked bar manager Joe Sinagra just how the drink came about.
It’s that time of year, folks: voting in the 18th annual Bartender Magazine Australian Bar Awards is open now.
Bermuda Rum Swizzle 60 ml Untold Spiced Rum 25 ml falernum 30 ml pineapple juice…
Ti Punch is to the French what G&T is to the British, and Husk Distillers, Australia’s only agricole rum distillery, is introducing their expression of this style of spirit to local bartenders as they move to change the way Australian’s perceive and drink rum.
You don’t have to stick to the Espresso Martini if you’re using coffee; we came across this recipe from The Wild Rover; their Cold Fashioned is a rich coffee take on that oldest of cocktails, the Old Fashioned.
There was a lot going on, so in case you missed them, here were the biggest stories for the month of March.
Clear those calendars next Monday night, (turn off Bachie in Paradise for one night!) come support, and cheer on your fellow industry comrades that have made it through to the State Finals for 2018.
Here, Jenna Hemsworth has shared with us her go-to creme de cassis recipes — we know we’ll be imbibing a Pompier the next time we get our hands on some blackcurrant stuff.
The Pompier Cocktail is our new go-to vermouth cocktail.