Sydney Bar Week Day 3 is now done and dusted. There were eight events around the city including a gruelling stage 1 & 2 of the Bartender of the Year Competition sponsored by Bacardi & De Kuyper. Folks also learnt about fermentation, listened to some bagpipes and joined Jagermeister’s bartending club. Here’s a photo round-up in case you missed anything…
Bartender of the Year Rounds 1 & 2
Coleman’s Academy Human Library
“Hecho En Mexico”– Flavours of Amatitan
Russell’s Reserve Kentucky Straight Bourbon: Fermentation Workshop
Bartending as an Art Masterclass by Hidetsugu Ueno sponsored by MONIN
Hubertus Circle – a taste of the underground
Southern Comfort NOLA Party
Bar Week Day 4 is already well underway with the flagship event of the week, the Bar Awards kicking off at 5.30 tonight. Check out the events at www.barweek.com.au