Marathon Mimosa

Marathon Mimosa

  • 3 dash Angostura aromatic bitters
  • 2 dash Angostura orange bitters
  • 60 ml chilled jasmine green tea
  • 20 ml vanilla sugar syrup*
  • 120 ml freshly squeezed orange juice
  • 90 ml PS40 Smoked Lemonade
  1. Add all ingredients to a wine glass with ice, give a quick gentle stir.
  2. Serve with a metal or paper straw and garnish with an orange wedge.

*For the vanilla syrup:
• 1 vanilla bean
• 500ml water
• 500g castor sugar

Split and scrape the vanilla bean into a small pot with the water (add the pod as well). Bring to a very gentle simmer for five minutes, then take off heat and stand for five more minutes. Add sugar and stir till dissolved, when cooled strain into a bottle. Add the pod to keep giving the syrup flavour.

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