When we’re looking for a classically-structured drink which we know isn’t going to disappoint, more often than not we’ll give Above Board’s Hayden Lambert a call. His small Collingwood bar is dedicated to getting the simple things done right: each drink uses but a few ingredients, but they’re put together in such a way as to give you something greater than the sum of its parts.
The Gentleman Caller
- 30 ml Jim Beam Rye
- 25 ml Cinzano Rosso
- 20 ml Tempus Fugit Gran Classico
- 3 dashes of Massanez Creme de Violette
- Stir ingredients with ice in a mixing glass.
- Strain over block ice.
- Garnish with an orange twist.
Adapted from a recipe by Hayden Lambert, Above Board.