Hayden Lambert, bartender and owner of Melbourne’s award-winning bar, Above Board, steps us through his creative process.
Tag: Above Board
Some of the recipes below hew closely towards a classic construction with but a few ingredients, and more than a couple get geeky and utuilise fermentation techniques.
Hayden Lambert is one of the country’s best proponents of the classically structured drink; here he shares the way he approaches his craft.
The Gentleman Caller cocktail at Above Board is a simple affair, but the ingredients come together in such a way as to give you something greater than the sum of its parts.
Not all cocktails need to be eye-watering mixes of overproof spirits; sometimes a couple of quality liqueurs and a judicious splash of citrus is all you need to create a complex, intriguing cocktail, like this one here: Buckley’s Chance.