Unnamed Cocktail by Ross Appleby, Stitch Bar
- 40 ml Hennessy VS Cognac
- 40 ml fresh espresso
- 1 spoon banana puree
- 30 ml almond croissant orgeat*
- Garnish Toasted almonds
- Shake and double strain into a sizeable coupe
*Almond croissant orgeat adapted from the Trash Tiki site
- 1kg boiling water
- 1kg granulated sugar
- 2 almond croissants
- 100ml white rum
Mix it up. Leave for 12 hours. Blend and strain.
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