Copper Swan Cocktail

Copper Swan Cocktail

  • 40 ml subtle peated single malt whisky (I used Talisker 10yr, originally Highland Park which also works super well)
  • 25 ml Marionette Apricot Brandy (if you use something sweeter up the whisky and drop the liqueur)
  1. Add all ingredients to a chilled mixing glass and stir down well with ice.
  2. Strain over a large cube of ice in a chilled rocks glass, garnish with a lemon twist or disc.
  3. Best served towards the end of a long day or a nightcap

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