Copper Swan Cocktail
- 40 ml subtle peated single malt whisky (I used Talisker 10yr, originally Highland Park which also works super well)
- 25 ml Marionette Apricot Brandy (if you use something sweeter up the whisky and drop the liqueur)
- Add all ingredients to a chilled mixing glass and stir down well with ice.
- Strain over a large cube of ice in a chilled rocks glass, garnish with a lemon twist or disc.
- Best served towards the end of a long day or a nightcap