Two delicious bourbon cocktails from NOLA Smokehouse & Bar

You can visit NOLA at Level 1, One International Towers Sydney, 100 Barangaroo Ave, Sydney or visit nolasydney.com

Cocktails by the team at NOLA

Photos by Christopher Pearce

Last month we headed to NOLA Smokehouse & Bar at Barangaroo for our photoshoot. Currently open four days a week – it’s an American Whiskey Bar and French Quarter lounge, with a Smokehouse restaurant. More than half of NOLA is dedicated to a bar that champions some of the best American whiskeys you can find. The 600+ collection on the back bar is constantly changing with limited edition and hard-to-find single bottles being added to the list every week.

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“American Whiskey and maple are flavours that were born to be together. Here are two NOLA signatures that utilise our 2:1 Maple to Sugar Syrup.”

Bar Manager Scott Allan was excited to share two of their signature drinks from the list. “American Whiskey and maple are flavours that were born to be together,” he says. “Here are two NOLA signatures that utilise our 2:1 Maple to Sugar Syrup.”

Ode to BBQ
50ml SPG infused Buffalo Trace Bourbon*
7.5ml Mr Black Amaro
2.5ml Luxardo Maraschino liqueur
7.5ml 2:1 maple syrup
Stir and Strain into Nick & Nora
Rim with caramelised pretzel crumbs

*SPG Bourbon:
Infuse 5g Salt, 5g Ground Pepper, 
and 1/3 charred Garlic clove per bottle of Bourbon for 6hrs. 
Strain through fine mesh.
St Louis Sour
50ml Buffalo Trace Bourbon
30ml Lemon
20ml 2:1 Maple Syrup
Whites
Dry Shake, Wet Shake into a Crystal Rocks glass over ice. 
Garnish with a line of Peychaud's Bitters.

 

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