We are over in Perth with the pickling goddess herself; Meet Pippa Canavan, owner of Perth’s Bar Love, and the creative mind behind this fresh, bold martini twist.
This cocktail is bold, savoury, and brings Pips flare with her homemade brine magic.
Try one for yourself:
50ml Elit Vodka
20ml Dill & Fennel-Infused Dry Vermouth
10ml Pickled Fennel Brine (with apple cider vinegar + spices)
Garnished with pickled fennel discs for that perfect zing.
Clean, savoury, and full of personality — just like Bar Love. Try it this Martini Month!