Aperitivo hour isn’t just about the drink – it’s about the ritual. Born in Northern Italy, it began as a pre-dinner tradition where locals would gather over a light drink to “open the appetite” (hence the name aperire, meaning “to open”). But really, it’s Italy’s way of easing into the evening. Think spritzes, Negronis, small plates, and chatter that rolls effortlessly into dinner.
Italians do it because they’ve mastered the art of balance, it’s about connection and taking life slowly with that sacred slice of time where nothing’s rushed, and drinks are enjoyed.
Two Italian classics take centre stage – the Negroni Sbagliato and the Hugo Spritz. Both create a feeling of sophistication and herald a change of pace, encouraging us all to shift into that golden-hour mood. One offers the bittersweet bite of Campari and vermouth, the other a bright, floral spritz laced with elderflower and mint.
Whether you’re winding down or warming up, these two are your ticket to la dolce vita in a glass.
Here’s to aperitivo hour.
Hugo Spritz
40ml elderflower liqueur
60ml prosecco
60ml soda water
Add ice and mint leaves to a chilled glass
Add ingredients and stir
Garnish with a lime wedge and mint sprigs
Negroni Sbagliato
30ml Apollonia rosso vermouth blend
30ml Campari
60ml housemade prosecco
Build in an old fashioned and quick stir
Garnish with an orange wedge