Ask anyone who’s had the chance to drink a Batanga with Don Javier, and they’ll tell you that they just never taste as good as when you’re at La Capilla.
Tag: how to
The Swizzle is a simple idea: take a tall glass, add booze, add lots of crushed ice, and take your respite from the heat of summer — for your refreshment, here’s the Saint Tropez Swizzle at Kittyhawk.
You might not easily equate punch with Glasgow. Well, the drink, not the act of landing one’s fist in to someone’s face — that probably happens a bit in Glasgow.