“You can draw a lot of similarities between Nashville and Enmore – especially the venues on Nashville’s Broadway that surround the Ryman Theatre. And now, with the council actively supporting the Entertainment Precinct, I think we have a real opportunity to support live music in the area.” – Dylan Howarth, owner
The drinks list is all about fun with a nudge towards classic ‘90s cocktails. Think frozen Pina Colada, Watermelon Martini, Mango Martini, or the Zombie on tap.
I want to continue advocating for safe spaces for queer and neurodivergent bartenders. I would love to work with queer-friendly brands and venues to promote safer nightlife experiences for our LGBTQIA+ community.
This latest addition to Manly’s hospitality promises a great old-school bar experience, fusing carefully selected wines, tantalizing pintxos, and an ambience that harks back to the elegance of the 1800s and Manly’s own Henry Gilbert Smith.
Casa Esquina is latest venue from Atticus Hospitality, renowned for such beloved establishments as Paddington’s Tequila Mockingbird and Sydney CBD’s Esteban. Nestled in the iconic corner building on Elliott Street, Casa Esquina breathes new life into the former home of L’Unico and Efendy.
Taberna La Manzanilla, was founded back in the 1930s as the Cádiz outpost of a manzanilla sherry bodega (winery) from Sanlúcar de Barrameda. It really is the perfect place to enjoy a glass of manzanilla, amontillado, or even oloroso and is something akin to a library of sherry.
There’s no rest for us when it comes to planning Sydney Bar Week and we can confirm that the dates are confirmed for 2024. We will be kicking things off on 7th September and wrapping up with the 23rd Annual Bartender Magazine Australian Bar Awards on 11th September.
“We think that Centro 86 is an extra-ordinary tequila bar, drinks made with our MUCHO commitment to fun and freshness and a space that feels familiar and out of this world all at once.” – Jeremy Blackmore, Creative Director, MUCHO Group
“What better way to celebrate Frog’s second birthday than by hosting five parties, and bringing three of our favourite bars to the city” says co-owner Peter Hollands.
Rewind to early September 2023, and the internet was abuzz. Multiple YouTube channels, Instagram pages, TikTok and Punch magazine all started talking about a ‘new clarification technique, with no acid!’
Some classics would simply not be the drinks they are without the cocktail bitters. Think Old Fashioned, the Trinidad Sour, and the two we have included here – the Pegu Club and the Champagne cocktail.
Managed by Lachy Sturrock from Applejack Hospitality and Sam Smith from Camperdown’s Alfred Hotel, Folly’s has revamped the former Public and Epoque Belgian Beer Cafe site into a relaxed yet sophisticated spot for locals and Sydney food enthusiasts.