2024 has been a massive year for Jac Landmark. She won the Rookie of the Year (proudly sponsored by The Blend) award at the Bartender Magazine Bar Awards and took out the top spot in The Perfect Blend Cocktail Comp. What a journey! We sat down with Jac to chat about their epic year, their new role, and what the future holds.
Named after the Tagalog word for “drinking,” Inuman celebrates the Filipino tradition of gathering over drinks. It’s not just a bar, it’s an immersive cultural experience, combining impeccable service with the vibrant flavours and spirit of the Philippines.
JOJI Level 5, 388 George Street. Sydney Jojisydney.com Perched atop the Cartier flagship at the…
A cheeky, retro-styled bar with gold-foiled pin-up girls and hand-painted signs boasting “Cold Drinks, Warm Service, and Hot Bartenders.” Yep, that’s Bar Love, the latest and most exciting addition to the neighbourhood between Northbridge and Highgate.
Vero Bartender Competition 2025 Entries are now open! The Australian winner will head to Bologna for a trip of a lifetime. Get your entry in now.
BPPH is the brainchild of Brennen Eaton (Alba Bar & Deli, The Gresham), Dan Gregory (Evolve Hobart, The Gresham, Eau de Vie), and their mate Lachlan Henry. The bar has grown from their desire to contribute something meaningful to Brisbane’s vibrant hospitality scene
However, the spirit of The Vanguard refused to be extinguished, and now, under the ownership and management of Beau Neilson, the venue is back with a fresh sense of purpose and excitement.
Trove Cocktail Bar 175 George St, Brisbane City @trovecocktailbar Trove Cocktail Bar is a new…
House Made Hospitality (the folks behind Lana and Apollonia, among others) are responsible for a new four-venue precinct within the hotel.
We Three, a neighbourhood bar on Marrickville’s Illawarra Road, is run by the mother-daughter duo Catherine and Ali Gibson Roy. Housed in a former bubble tea shop, it brings together good wine and Mediterranean-inspired plates in a setting full of heritage charm.
Dan Dan is the brainchild of the duo behind Sydney CBD’s beloved sandwich and cocktail bar Tiny’s, bringing their signature quirky charm and culinary flair to Pyrmont.
If you want to bartend as a career, you’ll need to know a lot; knowledge is power! Be an active member of the community by attending brand sessions and trainings, enter comps to get your name out there: you’ll either win or learn.