Taberna La Manzanilla, was founded back in the 1930s as the Cádiz outpost of a manzanilla sherry bodega (winery) from Sanlúcar de Barrameda. It really is the perfect place to enjoy a glass of manzanilla, amontillado, or even oloroso and is something akin to a library of sherry.
There’s no rest for us when it comes to planning Sydney Bar Week and we can confirm that the dates are confirmed for 2024. We will be kicking things off on 7th September and wrapping up with the 23rd Annual Bartender Magazine Australian Bar Awards on 11th September.
“We think that Centro 86 is an extra-ordinary tequila bar, drinks made with our MUCHO commitment to fun and freshness and a space that feels familiar and out of this world all at once.” – Jeremy Blackmore, Creative Director, MUCHO Group
“What better way to celebrate Frog’s second birthday than by hosting five parties, and bringing three of our favourite bars to the city” says co-owner Peter Hollands.
Rewind to early September 2023, and the internet was abuzz. Multiple YouTube channels, Instagram pages, TikTok and Punch magazine all started talking about a ‘new clarification technique, with no acid!’
Some classics would simply not be the drinks they are without the cocktail bitters. Think Old Fashioned, the Trinidad Sour, and the two we have included here – the Pegu Club and the Champagne cocktail.
Managed by Lachy Sturrock from Applejack Hospitality and Sam Smith from Camperdown’s Alfred Hotel, Folly’s has revamped the former Public and Epoque Belgian Beer Cafe site into a relaxed yet sophisticated spot for locals and Sydney food enthusiasts.
A wine and cocktail bar first and foremost, the large, ever-evolving list of wine by the glass has been curated by Mike Bennie of P&V Merchants with cocktails curated by the Maybe Sammy legends.
The Brookvale Surf Club vision and design are headed up by industry veteran and proven good-vibes curator Keiran Bailey, the man behind iconic local Manly venues including Tropikana, Jamtown and Miss Marley’s. He has teamed up with Co-owner Roland Bleyer and the two are looking forward to sharing their new venue with the local community.
Nestled at 2/71 Little Malop St, Non Disclosure Bar, has quietly opened its doors, offering a luxurious Gatsby vibe to regional Victoria. Boasting Art Deco design, this venue promises a continuation of Camorra’s legacy with sophistication and great service.
Tucano’s have recently launched a brand new drinks menu and this one from Bec Bayley is a delicious sherry-forward strawberry refresher that will fly over the bar. Pop in and say hi over the summer!
“Lighting, temperature and sound need to adjust throughout the night to make sure everyone is having the best experience that Alice can offer on both sides of the bar. My overall goal for the night is to make sure we have thrown a damn good party.”