About Time owners Jono Carr, Steve Davis, Shannon Ponsford, Ben Hickey, Naomi Palmer, Tom Price, and Paul Oscar, are the subject of a new docuseries produced by The Blend, as part of The Blends of the World series.
The latest addition to the Glenmorangie range is a new single malt Scotch whisky specially made for mixing. Crafted with top bartenders, X by Glenmorangie’s sweeter, richer taste is perfect for tall, simple serves, which promise to refresh the way single malt whisky is enjoyed.
The limited edition offering is bottled from a single ex-Oloroso sherry oak cask (#5040) that was filled on 24th October 1960 – the oldest, to date, distillery bottling in the brand’s 181-year history, with just three decanters of the liquid available in Australia, and one in New Zealand.
Then, as now, the mission of the group was to bring our brands to life in fun and exciting ways, to engage bartenders, and to entertain and educate consumers.
Hennessy, the world’s bestselling Cognac, marches headfirst into Summer and encourages Australian’s to elevate their favourite mix by adding a Hennessy twist.
Served with a signature drink and paired with food The Laphroaig Smoker box delivers the unique characteristics of Laphroaig while the smoke infused Kolsch enhances the experience.
“The Maestro Dobel Tequila range is born from over 250 years’ experience in Tequila creation and showcases the generational knowledge of its distillers through its innovative approach to Tequila, with two world first styles included in the range.”
“The Scholarship program want to see your hospitality dreams become reality. That’s why last year the IDEA LAB program was born and awarded $80,000 worth of grants to five innovative and forward-looking hospitality projects.”
Harrison Kenney from Cantina OK! has been crowned the winner of the 2020/21 Patrón Perfectionists Cocktail Competition Australia final with his exceptional cocktail, TEAL.
“The Scholars themselves are a likeminded group drawn from all levels of hospitality: those new to the game, those moving up through the ranks, and those in the new guard of hospitality gamechangers.”
Our incredible team will take you through three jam-packed days from Tuesday 5th of October – Thursday 7th of October of virtual training sessions and panel discussions.
“We want to help bring this to life through the homes of Sydney and Melbourne and in person events throughout the other states. The bar awards are an opportunity to pull out your favourite frock, drink, eat and be merry!”