There’s never been more bartending competitions on the calendar. They offer you a great way to hone your skills, meet like-minded professionals, and often a way to see the world. Here’s our guide to some of the top competitions coming down the pipeline this year.
PS40 is the Sydney bar with a reputation for drinks you’re unlikely to see in any other bar; they employ a range of techniques to serve up flavours you’re not expecting — and they do it all with a sense of irreverence and cheek. Here, we’ve got the recipe for their drink, Criss-Croissant (Will Make You Jump).
Voting in the 18th annual Bartender Magazine Australian Bar Awards is underway, and this year, we’ve added what we consider is a long overdue award: the Host of the Year.
It’s that time of year, folks: voting in the 18th annual Bartender Magazine Australian Bar…
Australia’s toughest test of bartending ability is back again in 2018 — do you have…
Indie Tasting Brisbane is back for its third year at Lefty’s Old Time Music Hall…
How did that #FebFast work out for you? Regardless of whether you lasted the distance or not, this month saw some new venues on the way as we got a sneak peek at Walter’s in Brisbane and The Doss House in Sydney; we got great advice on opening a bar from Sven Almenning, and we checked in with Mjolner’s Alissa Gabriel and more.
Back for its ninth year, Bars March is all about good times for a good cause — here’s how you can get involved
Which defining ingredient did the original Gibson recipe neglect to include? Find that out, and get The Duke of Clarence’s House Gibson recipe, here.
We put together a panel of the biggest agave nuts we know to find out which are the best agave bars on the planet.
With the rise of craft spirits in this country gathering momentum, we are basking in a new world of Aussie-made brands. You’ve no doubt heard of Maidenii vermouth. Shaun Byrne launched this brand back in 2012 and now, with Nick Tesar, Lauren Bonkowski, and Hugh Leech, he has just launched Marionette Liqueurs.