A few weeks back we brought you a look at what new Brisbane bar, Walter’s Bar & Steakhouse, will be offering from the drinks side of things. Well, this week they’ve opened, and true to what they promised, they’ve got a gorgeous, old school take on the golden age, classic steakhouse.
Last night saw the fourth annual Australian Distilled Spirits Awards held in Melbourne, the result of two days of judging of Australian made spirits organised by the Royal Agricultural Society of Victoria. The ADSA awarded 10 champion trophies last night, for best whisky, gin, rum and more.
It’s sweet, it’s tart, and it gives a great pink hue to cocktails. We’ve opted for organic pomegranate juice that doesn’t come from concentrate, but if you can find enough fresh pomegranates and have the time to juice them yourself (but let’s face it, who does?), this can give you the best results.
If you like dumplings, and you like rum, then new Melbourne venue, East China Trading Company is for you.
Indie Spirits Tasting Brisbane is back for its third year at Lefty’s Old Time Music…
The March issue is available to download now — get the Australian Bartender app for…
It’s hard to believe these days, with all the interest in whiskey, that Irish whiskey…
Irish whiskey is perfect for blazing, Jerry Thomas-style, so with St Patrick’s Day on this…
You may know chef Morgan McGlone from such fried poultry places as Belles Hot Chicken,…
You just know you’re going to have a good time.
Dave Broom is making a road trip movie about whisky called The Amber Light, and you can help the project get off the ground by backing it on Kickstarter.
La Belle by Kurtis Bosley 40 ml Delord VSOP Bas-Armagnac 10 ml Cointreau 20 ml…