This is East Village Sydney’s take on the very Spanish drink, Kalimotxo — essentially, red wine and Coke.
In March 2017, we’re taking the Indie Spirits Tasting out west. Tickets to the Indie Spirits Tasting Perth are on sale now.
The December issue is our Travel Issue; inside we’ve taken a look at some bartender bucket list cities and events, New Orleans, Berlin, Singapore, LA & San Francisco, and much more.
In honour of the USA’s Repeal Day, we’ll be raising a glass with these two drinks: The Scofflaw, and The 12 Mile Limit.
By Mikey Lowe Let me try to upsell you this style. How would you like…
Esteemed Melbourne bartender Andy Griffiths has taken on the role of head of mixology for the Speakeasy Group.
For this Cold Drip Manhattan, grab good rye whiskey, fresh cold drip coffee, Punt e Mes, sugar and bitters, and you’re on your way to a pick me up.
We love a good, straight-up gin cocktail here at Australian Bartender, and this old school Fancy Gin Cocktail is one worthy way of giving the Martini a bit of a break.
The Flame of Love recipe has an old-school Hollywood history, involving some flashy technique and the Rat Pack’s one and only King of Cool, Dean Martin.
We all do things that don’t make systematic sense from time to time. The Millionaire Cocktail #1, however, makes a hell of a lot of sense.
This Brooklyn cocktail recipe is named after one of the five boroughs of New York City, and is one of our go-to rye whiskey cocktails.
The BarGEEK popup store opened in Sydney last week, and will be open for all your hi-quality barware needs through to Christmas, before re-opening in 2017.