OK, here’s the big announcement right at the top: we’re moving the date of Sydney Bar Week 2020 from its usual slot in September.
Some of the recipes below hew closely towards a classic construction with but a few ingredients, and more than a couple get geeky and utuilise fermentation techniques.
Jangling Jack’s have a talented new chef, Gaspar Tse, who has a solid restaurant pedigree to bring the food game up to the quality of the bar game led by Rachael Merritt.
“There is no such thing as a vegan sausage.” Here’s how Old Mate’s Place & Planet Snag are supporting the NSW RFS this month (and how you can too).
It was his second attempt at the Bartender of the Year competition sponsored by BACARDÍ & De Kuyper and the second time Jet Hauge from Isabel, Bondi has cracked the Top 8.
Damien Kos-Beckwith is the first ever bartender from Geelong to reach the lofty heights of the Top 8 in the Bartender of the Year competition sponsored by BACARDÍ & De Kuyper. Hailing from the 18th Amendment Bar, here Kos-Beckwith talks regional bars, rum and his plans for a podium finish in 2020.
Billie-Jean Bray from Lord Byron Distillery Bar in Byron Bay made the Top 8 in the 2019 Bartender of the Year competition sponsored by BACARDÍ & De Kuyper. Here she talks about confidence and her plans for 2020.
If you’ve spent much time in the Sydney bar scene, you may be familiar with Sarah Mycock. She’s has graced the floor of some of the city’s top venues, and Mycock’s resume includes stints at QT Sydney, Kittyhawk, The Lobo Plantation, and most recently PS40.
It’s been a tough 12 months for industry stalwart, Joe Sinagra, who was in a serious motorcycle accident in 2018. He has battled his way back and was once again on the mainstage at this year’s Bartender of the Year competition sponsored by BACARDÍ & De Kuyper.
Lee Potter Cavanagh shares some advice and what it was like to win the Bartender Magazine Bartender of the Year sponsored by BACARDÍ & De Kuyper in 2015 and why he decided to try again in 2019.
Take a look at one of the two winning recipes Alex Gondzioulis presented in the Top 8 round in front of 650 of the industry’s best at the Bartender Magazine Australian Bar Awards.
The latest venue from the Liquid & Larder group, The Gidley, has opened in a basement on the corner of King and Elizabeth Streets in the Sydney CBD.