There are 11 Australian bars, bartenders and products that land in the honours this year.
Get a laugh as the panel of industry veterans — Raj Nagra, Naren Young, Marcus Motteram, Jason Jelicich, and Amy Spanton — join Australian Bartender founder Dave Spanton for some banter and jibes about who remembers the most from the 1990s.
What was the name of the Sydney celebrity owned bar famous for their flair bartenders? If you know the answer, this online livestream might just be for you.
It might be hard to imagine a time when pisco was a common sight going over the bar, but that was the case back in the late 1800s in San Francisco — largely thanks to this cocktail, the Pisco Punch.
What is horchata, you ask? Horchata is a Mexican non-alcoholic beverage that you’ll find on street carts all over the place — it’s a creamy drink without dairy, perfect for spiking with a drop or five of mezcal.
Irish whiskey is in boom times not just here but around the globe, selling something like 11.4 million nine litre cases of the stuff across the world in 2019, up from six million in 2010. But what is Irish Whiskey? How is it made, and how is it defined?